Saturday, September 12, 2009
Recipe by zainab @ Arabic Bites 2009
1/2 Tablespoon olive oil.
1 boneless,skinless chicken breast (finely chop).
Ground black pepper(to taste).
Ground cumin(to taste).
Salt (to taste).
1/3 cup yellow lentil.
5 Tablespoons oats.
4 cups water.
Fresh parsley or Coriander,chopped(for garnish).
1)Heat oil in pan ,add the chicken cook until lightly browned and almost cooked,season with salt,cumin and pepper.
2)Add lentil,oats and water ,bring to boil, simmer, covered about 20-25 minutes.
3)Serve with qulash cheese snails or try it with delicious cream cheese Fatayer, Sahan Fatayer, Sambosa bel joben, Safiha (lentils pizzas) ,or with Tasaly (crackers) .
*This soup taste so good with fresh Squeezed lemon or lime juice*
I am sending this to Lubna @ Kitchen Flavours & Yasmeen @Health nut for joy of fasting to feasting (season II).